How Long To Microwave Small Yukon Gold Potatoes

How Long to Microwave Small Yukon Gold Potatoes? A Quick Guide

So you're craving perfectly cooked Yukon Gold potatoes, but you're short on time? Microwaving is the answer! These spuds are ideal for quick cooking, offering a fluffy interior and a slightly waxy texture. But how long do you microwave them? Let's dive in!

Factors Affecting Microwave Cooking Time

The cooking time for your small Yukon Gold potatoes will depend on several factors:

• Size: Smaller potatoes will cook faster than larger ones. We're focusing on small potatoes here, but even small potatoes will vary in size.
• Microwave Wattage: Higher wattage microwaves cook faster. Check your microwave's manual to confirm its wattage.
• Desired Texture: Do you prefer them slightly firm, or completely soft and fluffy?

Microwave Cooking Instructions for Small Yukon Gold Potatoes

For small Yukon Gold potatoes (roughly 1-2 inches in diameter), the general microwave cooking time is:

• 3-5 minutes: For slightly firm potatoes, suitable for salads or side dishes that need a little bite.
• 5-7 minutes: For soft and fluffy potatoes, perfect for mashing or as a base for other dishes.

Important Note: These are just estimates. Always monitor your potatoes while microwaving, as microwaves can vary.

Step-by-Step Guide:

1. Wash and Prep: Wash your potatoes thoroughly and pierce several holes in each potato with a fork. This prevents steam buildup and potential explosions.
2. Microwave: Place the potatoes on a microwave-safe plate. Microwave on high for the estimated time range mentioned above.
3. Check for Doneness: After the minimum cooking time, carefully check one potato for doneness. Pierce it with a fork; it should easily go in. If not, microwave in 30-second intervals until tender.
4. Rest: Once cooked, let the potatoes rest for a minute or two. This allows the heat to distribute evenly.

Tips for Perfect Microwaved Potatoes

• Arrange for Even Cooking: Arrange the potatoes in a single layer on the plate to ensure even cooking. Avoid overcrowding.
• Add Water (Optional): For extra fluffy potatoes, add a tablespoon of water to the plate before microwaving.
• Don't Overcook: Overcooked potatoes will become mushy. It's better to slightly undercook than overcook.
• Experiment: After a few tries, you'll get a feel for your microwave and how long it takes to cook your potatoes to your desired texture.

Beyond Basic Microwaving: Flavor Boosters!

Once cooked, you can enhance the flavor of your microwaved Yukon Gold potatoes with various seasonings:

• Herbs: Fresh rosemary, thyme, or parsley add a burst of freshness.
• Spices: Garlic powder, onion powder, paprika, or even a pinch of cayenne pepper for a little heat.
• Butter and Salt: A classic combination that elevates any potato.

Microwaving small Yukon Gold potatoes is a quick and efficient cooking method. Follow these tips and enjoy perfectly cooked potatoes in minutes!